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LOCALLY MADE TREATS: Tail-wagging gourmet |
(View News - Feb. 17, 2009) - Le Cordon Bleu graduates start food company of culinary creations for dogs in North Las Vegas
Some professional chefs might dream of running the kitchen of a fine dining establishment in Paris, London or New York, but Le Cordon Bleu College of Culinary Arts Las Vegas graduates Jillian Plaster and Ian Kester aren't looking to create culinary delights for patrons of the human variety.
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